I Am Not Dead but I Am Divided
Tuesday, February 23, 2021
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
#Portobello Mushroom Burger With Bruschetta Topping, #Portobello, #Mushroom, #Burger, #With, #Bruschetta, #Topping
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